Sunday, April 22, 2012

Chocolate Beet Cupcake


One more week to go before all the Year 1 students need to pass up their Extended Essay first draft. I am only done with the introduction and the body of the essay. Oh God, help me to get through IB! :( This semester is going to be a very important one, as it will determine our placement. I am hoping and praying that I could go to UK. :(


As usual, I would still go home on weekends even though exams are just around the corner. I just can't study if I were to stay in hostel. It is very depressing and I'll end up sleeping instead. At least, when you are at home, you get to see the faces of your loved ones which makes your days a lot brighter and your life a little stress free. And only then will I be able to study calmly. Or else I couldn't even focus on what I study, I might have to reread a sentence millions of times before I am able to understand. Well you know what they say, home is where the heart is. <3

Today, I've baked something really simple, chocolate beet cupcakes with beet cream cheese frosting. To me, it tasted pretty much like red velvet cupcakes but without all those scary red colouring. I guess that's why mom didn't like, she never liked red velvet cupcakes. It is not chocolatey enough for her. Even though I, too, don't find it chocolatey enough but I guess that's how red velvet cupcakes should taste like, just a hint of chocolate.


The recipe can be found here.

1 comment:

Ribbon Clown said...

What a lovely cupcake. I always wanted to try red velvet cake with natural coloring like beet. I hate artificial coloring, but I've no choice but to obey them. Thanks for sharing this.

Lovely pictures too.. The romantic mood is totally there. I love it. :D

Thank for leaving comments in my blog. Nice space you have here. I definitely will be visiting again. Keep ur door open. :)