In all honesty, I find it hard to believe that I am finally here, all alone, far away from home, doing the most demanding course ever, Medicine. Okay, I know.. Other people might say that their courses are challenging as well but this is going to be from my perspective and my own point of view. And the best part is.. I have yet to shed a single tear. Is it not amazing? Most of my family members thought that I'd be really homesick and I would want to go home. It's not that I don't feel homesick at all but I'm feeling much better as time passes by.
|Inside Cardiff Castle (The great keep)|
This means that I can only bake when there is a special occasion or a gathering. And.. That is why I made this brownie. Everyone has their own favourite recipe. So this is mine. It's dense, fudgy, very chocolatey and insanely delicious! What more could you ask for? Oh by the way, if you're not a big fan of dark chocolate, you might not like it.
I accidentally over baked the brownies due to several reasons: 1) I'm not used to this oven. 2) I had a 9 am - 5 pm class before baking and I was very tired. 3) I was simply lazy to hang around in the kitchen, to keep an eye on it. There you go. But they aren't that dry, so they should be fine.
Recipe (Best-ever brownies):
- 185g good quality dark chocolate (this time around I used cheaper ones, 50% cocoa)
- 150g butter
- 85g plain flour
- 40g cocoa powder
- 50g dark chocolate chip* (I'd put more next time)
- 3 eggs
- 200g caster sugar
- 1 tsp vanilla
1. Preheat the oven to 180C or 160C (fan).
2. Melt dark chocolate and butter in a bowl over a pot of simmering water. (bain-marie)
3. Using a hand-mixer, beat the eggs and caster sugar until it thickens and almost double in volume.
4. Slowly, fold in the chocolate mixture into the eggs mixture.
5. Sift the flour and cocoa powder into chocolate-egg mixture. And stir gently, just to combine.
6. Lastly, add in the dark chocolate chips and vanilla.
7. Pour into a greased 20cm square pan and bake for about 35-50 minutes until the top has a papery crust and the sides are just about to come away from the tin.
8. Let cool before slicing.
*In the original recipe, it calls for 50g milk chocolate chips and 50g white chocolate chips. They can be replaced with nuts, dried fruit etc.
Adapted from: Best ever brownie by BBC