The bread pudding would have been superb, only if the bread has less fruits in it. I had to dig out all of the fruits before I eat which involves a lot of messy work. Another thing is, I think I would make a custard sauce to go with the bread pudding next time, maybe a less sweet one would work best with this kind of bread.
Bread Pudding - serves 4-6
- Sweet bread, toasted
- 250 ml fresh milk
- 250 ml cream
- 2 eggs
- 1/2 tsp rose water
1. Put some butter on the toasted bread and put them in a baking dish.
2. Combine all the wet ingredients and pour over the bread. Let it sit for 5-10 minutes.
3. Put the baking dish in a water bath (with hot water in another tray) and bake in a preheated oven at 180C for about 45-55 minutes. If using individual size dish, it will bake in about 20-30 minutes.